by | Mar 23, 2026 | News
A healthy gut is essential to a healthy body, but more factors are influencing it than you might expect. It turns out that, in addition to stocking your fridge with the best foods for gut health and accounting for any genetic predispositions you may have, you may need... 
by | Mar 20, 2026 | News
Patients who use semaglutide for weight loss, like Ozempic, are more likely to continue the medication if they perceive it as effective, even when facing unpleasant side effects, according to Rutgers Health researchers. Their study, published in Journal of Medical... 
by | Mar 19, 2026 | News
When scientists sequence tumor DNA, they typically find small amounts of genetic code from bacteria, viruses and fungi – microorganisms that, if actually present in tumor tissues, could influence how they grow, evade immunity or respond to treatment. But do... by | Mar 18, 2026 | News
Toxic PFAS chemicals have tainted water, air and soil in the U.S. for decades. The so-called “forever” chemicals don’t break down naturally in the environment and can remain in the human bloodstream for years. New Jersey lawmakers have taken action to reduce one... 
by | Mar 17, 2026 | News
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances found low-protein diets slowed liver tumor growth and cancer...