by | Jun 16, 2025 | News
The appeal of a brightly colored candy, the vibrant hue of your mouthwash, the pigment of your sports drinks — they’re all thanks to food dyes. These colorful additives don’t add any nutritional value to the foods, medications and drinks they’re in, but they’ve long... by | Jun 15, 2025 | News
In 2003 Jonathan Gluck was diagnosed with multiple myeloma, essentially a bone marrow cancer. To confirm the diagnosis, his doctor ordered a full-body PET scan, considered one of the best tests for early detection of the disease. The day of the appointment, the... by | Jun 14, 2025 | News
Most convenience stores feature rows of colorful vapes promising tastes of cotton candy or iced mango, but none of them should be there. The Food and Drug Administration (FDA) has authorized 34 electronic cigarette products. Four menthol vapes are the only flavored... by | Jun 13, 2025 | News
Study involving Rutgers researcher adds insight into how individuals emotionally respond to learning about their amyloid status. Learning about one’s risk for Alzheimer’s disease may not lead to emotional distress, but motivation to maintain healthy lifestyle changes... by | Jun 12, 2025 | News
The Rutgers Institute for Health, Health Care Policy and Aging Research (IFH) Research Data Core is now accepting applications for its Pilot Program (the deadline for submission is July 14). They invite proposals for innovative pilot studies to utilize their extensive...